This book is divided into four parts:
Part I: 'Introduction' provides a detailed introduction on analysis of water along with parameters to be determined for each industrial use.
Part II: 'Chemical Analysis' elaborates on testing procedures for all the parameters necessary for industrial uses are given.
Part III: 'Microbiological Analysis' deals with the identification and determination of the density of microbial organisms that are likely to interfere in industrial processes.
Part IV: 'Microscopical Examination' gives a brief account of microscopical organisms.